About Us
Our Story
Tiki Taka emerged from a passion for bold flavors and culinary innovation. Celebrity Chef Richard Blais masterfully combines the delicate art of sushi with the lively, communal dining experience of tapas, crafting a menu that is both thrilling and delectable. Whether you’re yearning for the freshness of sashimi or the robust flavors of Spanish chorizo, Tiki Taka provides something to delight every palate.
Our Philosophy
At Tiki Taka, every visit is meant to feel like a celebration. Our vibrant, eclectic space sets the stage for everything from intimate date nights to lively gatherings with friends. Blending Spanish and Japanese influences, we focus on the freshest ingredients, thoughtful service, and menus designed to welcome every kind of guest—whether it’s a family dinner, a night out, or a special celebration.
Visit Us
Ready to experience the fusion of sushi and tapas at Tiki Taka? Reserve your table now and join us for an evening of exceptional cuisine and vibrant atmosphere.